"Amazing, Easy, Wildly, Delicious Vegan Recipes for Every Day of the Week"
My neighbor who is a vegan came for dinner this summer. She brought a dessert- an amazing dessert that we devoured-Lemon-Blueberry Loaf. I asked for the recipe and she, of course, shared. It was from this recipe book (pg. 265).
I borrowed this recipe book from the library. Not being an vegan, a lot of the ingredients I do not have on hand plus I am not too fond of tofu. I tried the Chicky "Tuna Salad" Sandwiches on pg. 99 and thought they were yummy.
The recipe book is well organized and includes recipes from soups, salads, pasta/risotto, stews, chilis, curries, stir fries/sautes, Sunday night suppers, breakfast/brunch and desserts.
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