I liked this book better than Mrs. Adachi's original book!
Using her Lazy Genius principles in the kitchen, Mrs. Adachi helps readers to identify problem areas and to build routines and habits to make anything kitchen/food related less stressful and more enjoyable. Every section she includes five Lazy Genius steps: prioritize, essentialize, organize, personalize, and systemize. Part One defines these five concepts. Part Two applies them to space, meals, planning, food, prep, and table. Part Three applies them to techniques, taste, tools, tasks, and tips. The book would be worth buying for just Part Three!
*Highly recommend.
-Borrowed from the library.
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