I made three recipes from this book. My husband and son enjoyed all of them! (Pasta with Bacon, Peas, Sour Cream, & Dill; Salmon, Potato, & Corn Chowder; and Pear and Pecan Baked Oatmeal) I appreciate how interchangeable the ingredients are. Also, my son cannot eat/digest dairy. I could substitute nondairy ingredients easily.
-Borrowed from the library.
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