This picture book reveals how Eva Sommaripa starts her produce business in Massachusetts on a small patch of land between the ocean and the woods. Soon she is growing more herbs than she and her family can eat. So she drives into Boston and offers her herbs to restaurant chefs. The chefs love her herbs and ask her to bring more. Her business booms. This book emphasizes the science of gardening, especially the soil.
Lots of information after the biography.
-Borrowed from the library.
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