Monday, August 15, 2022

American baking books by Anne Byrn

 My friend served us cookies from the American Cookie this summer. I immediately requested it from the library. Ms. Byrn includes the history behind each cookie. I made only two recipes, Gourmet's Chocolate Mocha Cookies and Zucchini Spice Bars . Both were delicious. I did not make any recipes from American Cake. I did, however, discover a recipe that orginated in my home town! In the near future I will be baking that cake!! The historical aspect and additional facts are fascinating.

-Borrowed from the library.





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